Corn nuts, also known as toasted corn or corn bits, is a snack food made of roasted or deep-fried corn kernels. 7 oz.
Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them in oil until they are hard and brittle. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size.
Ingredients: Corn kernals roasted in oil & salt